(by Shirley McNevich)
1 cup softened butter
2 cups white sugar
4 eggs
1 cup milk
2 tsp. vanilla
1 TBSP baking powder
3 cups flour
1/2 tsp. salt
In a mixer add butter and white sugar--beat. Add eggs--beat. Add vanilla, baking powder and salt--beat. Add milk--beat. Slowly add flour--beat. Pour batter evenly into 3 greased 8" round cake pans. Bake at 350 degrees 25-30 minutes--test with a toothpick for doneness. Cool for 15 minutes, then remove from pans on to wax paper--cool completely. Frost as desired--individually or layered.
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