#1775 - Butterscotch Marshmallow Brownies

(by Shirley McNevich)

1 cup Nestle's butterscotch morsels
1/2 cup Parkay margarine
1 1/2 cups flour
2/3 cup Domino's dark brown sugar (packed)
2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
2 eggs
2 cups mini marshmallows
1 - 12oz. bag Nestle's semi-sweet chocolate bits
1/2 cup chopped nuts (optional)

In a saucepan over low heat add butterscotch morsels and Parkay--melt/stir until smooth. Cool until the mixture is slightly warm. In a large bowl add butterscotch mixture, flour, brown sugar, baking powder, salt, vanilla and eggs--stir until mixed. Add mini marshmallows, chocolate bits and nuts--stir just until mixed. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 20-25 minutes--it's ok if the center is still a little soft. It will set after cooling.