(by Shirley McNevich)
1/2 cup butter
1 cup Domino's dark brown sugar (packed)
2 TBSP Kayro lite corn syrup
8 slices of french bread (cut 3/4" thick)
1 1/2 cups milk
4 beaten eggs
1 tsp. cinnamon
In a saucepan add butter, corn syrup and brown sugar--stir. Turn heat to medium--cook/stir until smooth. Pour the brown sugar mixture into a greased 9 x 13 glass baking dish. Arrange the bread slices in the bottom of the dish. In a bowl add beaten eggs, milk and cinnamon--beat until mixed using a whisk. Pour the egg mixture evenly over the bread slices. Cover with foil and refrigerate overnight. The next day remove foil and bake uncovered at 350 degrees for 30-40 minutes. When serving, top with powdered sugar if you wish.
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