#1774 - Cake Flour Cookies

(by Shirley McNevich)

6 cups sifted cake flour (measure before sifting)
4 sticks softened butter
2 tsp. baking powder
1 tsp. baking soda
2 cups white sugar
4 eggs
1/2 cup milk
1 TBSP vanilla
Frosting: 4 cups Domino's powdered sugar; 1 cup softened Parkay margarine; 1 tsp. vanilla; 1 1/2 TBSP milk; Baker's angelflake coconut for sprinkling

In a mixer add butter and white sugar--beat. Add eggs--beat. Add baking powder, baking soda and vanilla--beat. Add 1/2 cup milk--beat. Slowly add cake flour--beat (continue by hand if necessary). Drop by spoonfuls on to greased cookie sheets. Bake at 375 degrees for 10-12 minutes. Cool completely. Frosting--in a mixer add Parkay--beat. Add 1 1/2 TBSP milk and vanilla--beat. Slowly add powdered sugar--beat until smooth. Frost each cookie. Place coconut in a bowl--dunk each frosted cookie upside down in the coconut.