#1757 - Crushed Pineapple Pie

(by Shirley McNevich)

2 unbaked pie crust doughs
1 - 20oz. can Dole crushed pineapple (do NOT drain)
1 cup white sugar
1 beaten egg
1 heaping TBSP cornstarch
water if needed

Spray a pie plate with Pam--insert one of the pie doughs, flute the edges, and spray the inside of the pie dough with Pam. Use a spoon to get a little bit of the pineapple juice from the crushed pineapple and place it in a cup--add cornstarch and stir. In a saucepan add undrained crushed pineapple, cornstarch mixture, white sugar--stir until smooth. Add beaten egg--stir. If mixture is already thick, add 1/2 cup water and stir. Place saucepan over low heat--stir/cook until mixture thickens. Cool mixture to room temperature. Pour the pineapple mixture into the prepared crust. Place other pie crust on top--spray the edges with Pam and flute/seal the edges. Bake at 350 degrees for 40 minutes or until golden brown.