(by Shirley McNevich)
1 cup Crisco shortening
3 cups white sugar
6 eggs
3 cups sifted cake flour (measure before sifting)
1/2 tsp. salt
1/4 tsp. baking soda
1 cup buttermilk
1 tsp. lemon extract
In a mixer add Crisco and white sugar--beat. Add eggs--beat. Add salt, baking soda and lemon extract--beat. Add buttermilk--beat. Slowly add flour--beat. Pour batter into a greased and floured tube cake/bundt cake pan. Bake at 350 degrees for 60-70 minutes.
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