(by Shirley McNevich)
1/2 cup canola oil
4oz. Baker's unsweetened baking chocolate (melted according to box directions)
1 1/2 cups white sugar
4 eggs
1 TBSP vanilla (only 2 tsp. if using pure vanilla)
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1 cup Domino's powdered sugar
In a mixer add oil, melted chocolate and white sugar--beat. Add eggs--beat. Add vanilla, salt and baking powder--beat. Slowly add flour--beat. Cover and refrigerate dough until cold (a few hours). Place powdered sugar in a bowl. Remove dough from refrigerator. Shape dough into walnut sized dough balls--roll each dough ball in the powdered sugar until coated. Place them on greased cookie sheets. Bake at 350 degrees for 10-12 minutes.
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