(by Shirley McNevich)
1 - 8oz. Philadelphia cream cheese (softened)
1/2 cup shredded cheddar cheese
1/3 cup fresh grated Parmesan cheese
1/2 cup chopped pecans
In a mixer add cream cheese--beat. Add cheddar cheese and Parmesan cheese--beat. Add 1/4 cup chopped pecans--beat. Chill for 1 hour, then remove from refrigerator and shape the mixture into a ball or a log. In a bowl add the other 1/4 cup chopped pecans. Roll the ball/log in the pecans until the outside is coated. Refrigerate overnight until cold. Serve with good quality crackers.
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