(by Shirley McNevich)
Crust: 2 cups graham cracker crumbs; 1/2 stick butter (melted); 2 TBSP white sugar
Batter: 1 - 8oz. Philadelphia cream cheese (softened); 1/3 cup lemon juice; 1 can Eagle brand sweetened condensed milk
In a bowl add graham cracker crumbs, melted butter, and white sugar--stir. Press the crumbs into the bottom and partway up the sides of a greased 9" pie plate. Bake at 375 degrees for 8-10 minutes--cool completely. In a mixer add cream cheese--beat. Add lemon juice and Eagle brand milk--beat until smooth. Pour the batter into the cooled crust. Freeze for 1 hour, then serve it or refrigerate.
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