#1739 - French Chocolate Pie

(by Shirley McNevich)

(Makes 2 pies)
2 - 9" unbaked pie crust doughs
1 - 12oz. can Carnation evaporated milk (NOT condensed)
6 TBSP butter (melted)
1/2 cup Hershey's cocoa
a pinch of salt
1 1/2 cups flour
5 eggs
1/2 cup regular milk
1 cup chopped pecans

Spray 2 - 9" pie plates with Pam. Insert one pie dough in each plate--flute the edges of the pie doughs and spray Pam on the inside of each pie dough. In a blender add Carnation milk, melted butter, cocoa, salt and flour--blend until well mixed. Add eggs and regular milk--blend until smooth. Add chopped pecans--blend until mixed. Pour half of the batter into each of the two prepared pie doughs. Bake at 360 degrees for 40-45 minutes or until centers are set.