(by Shirley McNevich)
2 cups rice krispies cereal
1/3 cup Kayro lite corn syrup
1/3 cup Jif peanut butter (plain or chunky)
1 qt. premium vanilla ice cream (softened)
Grease a pie plate with butter. In a large bowl add rice krispies, corn syrup and peanut butter--butter your hands and mix the mixture with your hands until combined. Use your hands to press the mixture in the bottom and up the sides of the buttered pie plate. Scoop the softened ice cream into the rice krispie crust--smooth the ice cream out it out using the back of a spoon. Freeze for a few hours to set before cutting and serving.
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