#1727 - Crockpot Pork BBQ

(by Shirley McNevich)

1 - 4lb. boneless pork loin roast (trim off the fat)
1 cup water
1 - 18oz. bottle of your favorite bbq sauce
1/4 cup Domino's dark brown sugar (packed)
2 TBSP Worcestershire sauce
1 TBSP Tabasco sauce
1 tsp. salt
1/2 to 1 tsp. pepper

Trim the roast--place it in the crockpot and add the water, salt and pepper. Put the lid on and cook on high for 7 hours or until meat is tender. Use a fork to stir/shred the meat. Once it's all shredded add the bbq sauce, brown sugar, Worcestershire sauce, and Tabasco sauce--stir until mixed. Reduce heat to low, put the lid on and cook for 1 hour. Serve on good quality rolls.