(by Shirley McNevich)
5 TBSP Parkay margarine
1 tsp. paprika
1/2 tsp. crushed red pepper
1/2 tsp. ground cumin
11 cups plain popped popcorn
1/2 cup grated Parmesan cheese
In a saucepan over low heat add Parkay--melt. Add paprika, ground red pepper and ground cumin--stir. Remove from heat. In a large bowl add popped popcorn--pour the spice mixture randomly over the top. Sprinkle the grated Parmesan cheese randomly over the top. Carefully toss popcorn until coated. Add more cheese if you wish.
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