#1723 - Brown Sugar Meringue

(by Shirley McNevich)

2 egg whites
1 cup Domino's dark brown sugar (packed)
1 TBSP lemon juice
1/2 to 3/4 cup chopped nuts

Bake a white, yellow or chocolate cake mix in a 9 x 13 cake pan (or make your own from scratch). While cake is baking, in a mixer add egg whites--beat. Add brown sugar and lemon juice--beat until stiff. As you remove hot cake from oven, turn heat up to 400 degrees and carefully spread the brown sugar mixture evenly over the top of the hot cake. Sprinkle the chopped nuts over the top of the brown sugar mixture. Return cake to oven and bake at 400 degrees for 8-10 minutes or until lightly browned.