#1719 - Berry Monkey Bread

(by Shirley McNevich)

2 loaves frozen bread dough (thaw for 10-15 minutes)
2 - 3oz. boxes raspberry Jell-O (or other berry flavor)
1/2 cup Domino's dark brown sugar
1/2 cup white sugar
butter

After thawing bread dough, slice each loaf into 8 slices, then cut (quarter) each of the 16 slices into 4 equal pieces. Butter a 9 x 13 cake pan. Place all of the dough pieces into the bottom of the buttered pan. In a bowl add the Jell-O powder, brown sugar and white sugar--stir until mixed. Sprinkle the sugar mixture evenly over the dough pieces. Dot the whole top of the dough with butter. Bake at 350 degrees for 20-30 minutes.