#1732 - Pudding Pecan Pie

(by Shirley McNevich)

1 unbaked 8" pie crust dough
1 - 3.75oz. box Jell-O vanilla pudding mix (NOT instant)
1 cup kayro clear corn syrup
3/4 cup Carnation evaporated milk
1 beaten egg
2 cups chopped pecans

Spray Pam in a pie plate--insert pie crust dough into the greased pie plate. Flute the edges and spray the inside of the pie dough with Pam. In a bowl add pudding mix and corn syrup--stir. Add evaporated milk and beaten egg--stir until mixed. Add chopped pecans--stir. Pour the mixture into the pie dough. Bake at 375 degrees until top is firm and top begins to crack (about 40 minutes).