(by Shirley McNevich)
1 large package Romaine hearts lettuce
1 package cherry tomatoes
1 large bottle Ken's Steak House Caesar Salad dressing
1 container fresh grated Parmesan cheese
1 jar McCormick Salad Toppins
Prepare as close to dinner as possible or lettuce will get soggy. Wash and slice cherry tomatoes. Wash Romaine hearts in cold water, then break into bite sized pieces (most people only use the outside, greener layers of the Romaine hearts). After lettuce pieces are in large salad bowl, sprinkle Parmesan cheese over lettuce, pour 1/4 of the Caesar salad dressing on the lettuce, then mix well. Repeat with Parmesan and dressing to your desired taste. Toss salad, then add sliced cherry tomatoes and Salad Toppins to the top of the salad and retoss.
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