(by Shirley McNevich)
4 boneless chicken breasts
1 egg
1/2 cup milk
1 box seasoned bread crumbs
8 slices mozzarella cheese (extra for topping)
1 - 26oz. jar spaghetti sauce
Parmesan cheese
Put chicken breasts one at a time on a cutting board and beat with a meat tenderizer until they are 1/2 inch thick. In a bowl, beat together the egg and milk. Pour seasoned bread crumbs into a bowl. Dip the chicken breasts in milk and egg mixture and then in bread crumbs until covered. In a skillet with a little olive oil over medium-high heat, brown chicken on both sides until golden brown. Arrange chicken pieces in a greased glass baking dish. Put two slices of mozzarella cheese on each chicken breast. Pour the jar of spaghetti sauce over chicken breasts to cover. Sprinkle with Parmesan and add extra slices mozzarella cheese to the top, then bake uncovered at 350 degrees for 30 minutes or until bubbling hot. Serve with garlic bread.
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