(by Shirley McNevich)
1/2 cup butter
2 eggs
3 very ripe bananas, mashed
1 tsp. vanilla
2 cups flour
1 tsp. salt
1 1/2 tsp. baking powder
3/4 cup white sugar
1/2 cup chopped walnuts
1/2 cup Baker's Angelflake coconut flakes
In a mixer, cream together the butter and eggs - mix in the ripe bananas and vanilla and beat. In a small bowl, mix the flour, salt, baking powder, and sugar together, then add to the mixer and mix just until moistened. Add the walnuts and coconut and beat. Spoon the batter into muffin tins and bake at 350 degrees for 30 minutes.
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