#290 - Reese's Peanut Butter Cup Cake

(by Shirley McNevich)

1 box Duncan Hines chocolate cake mix
1/2 box Domino's powdered sugar (1 lb. size)--SIFTED
1 tsp. vanilla
2 TBSP milk
3 TBSP Crisco
1/2 cup Jif creamy peanut butter
6 regular size Reese's Peanut Butter cups (chopped into small pieces)

Prepare cake as directed on box using a 9 x 13 x 2 cake pan. Cool completely. Icing--in a mixer, beat sugar, vanilla, Crisco, milk and peanut butter until smooth and creamy--if frosting is too thick, add more milk until you like the consistency. If frosting is too thin add more powdered sugar. Frost the cake, then sprinkle with the chopped Reese's Peanut Butter cups.