(by Shirley McNevich)
1 cup butter
1 cup white sugar
3/4 cup packed Domino's dark brown sugar
2 eggs
1 1/4 cups Hershey's cocoa powder
1 3/4 cups flour
2 tsp. baking soda
2 cups Nestle's white chocolate chips
Preheat oven to 350 degrees. In a mixer, beat butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time--beat well. In a bowl using a fork, stir the cocoa, flour, and baking soda together, then add it to the batter--beat well. Remove from mixer and fold in white chocolate chips. Drop by teaspoonsful onto greased cookie sheets. Bake at 350 degrees for 8 minutes or until puffy but soft. Allow cookies to cool on baking sheets 5 minutes before removing. Cool.
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