(by Shirley McNevich)
3/4 cup butter flavored Crisco
1 cup Jif peanut butter
1 1/2 cups firmly packed Domino's dark brown sugar
1/2 cup water
1 egg
1 tsp. vanilla
3 cups Quaker Quick oats
1 1/2 cups flour
1/2 tsp. baking soda
white sugar
In a mixer, combine Crisco, peanut butter and brown sugar--beat until creamy. Add water, egg, vanilla--beat. Add oats, flour, baking soda and mix well. Chill dough for 2 hours in refrigerator. Preheat oven to 350 degrees. Shape the dough into 1" balls. Put cookies on ungreased cookie sheet 2" apart. Put white sugar in a bowl, press fork on to one of the cookies to get it sticky, then dip fork in white sugar and make criss cross patterns on each cookie which flattens them. Make sure you dip fork in sugar each time before making the next part of the criss cross. Bake at 350 degrees for 9-11 minutes or until edges are golden brown.
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