#3880 - Chicken Ham Pie

(by Shirley McNevich)

1 1/2 cups bite sized cooked chicken pieces
1/4 cup bite sized cooked ham pieces
4 slices bacon (cooked and crumbled--more if you wish)
1 cup shredded mozzarella cheese + extra for sprinkling
1/2 cup Bisquick
1 cup milk
3 beaten eggs
1/4 cup Caesar salad dressing

Grease a 9" pie plate with Pam. Layer the chicken, ham, crumbled bacon and cheese evenly in the greased pie plate. In a bowl add Bisquick, milk, beaten eggs and Caesar dressing--mix well. Pour the batter mixture evenly over the whole top. Bake at 400 degrees 25-35 minutes--test with a knife for doneness. Remove from oven, sprinkle more shredded mozzarella cheese evenly over the whole top, and return to oven just until cheese melts.

#296 - Caesar Salad

(by Shirley McNevich)

1 large package Romaine hearts lettuce
1 package cherry tomatoes
1 large bottle Ken's Steak House Caesar Salad dressing
1 container fresh grated Parmesan cheese
1 jar McCormick Salad Toppins

Prepare as close to dinner as possible or lettuce will get soggy. Wash and slice cherry tomatoes. Wash Romaine hearts in cold water, then break into bite sized pieces (most people only use the outside, greener layers of the Romaine hearts). After lettuce pieces are in large salad bowl, sprinkle Parmesan cheese over lettuce, pour 1/4 of the Caesar salad dressing on the lettuce, then mix well. Repeat with Parmesan and dressing to your desired taste. Toss salad, then add sliced cherry tomatoes and Salad Toppins to the top of the salad and retoss.