(by Shirley McNevich)
1 1/2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup Parkay margarine
1 cup packed Domino's dark brown sugar
1 egg
1/2 cup maple syrup
1/2 tsp. vanilla
1 cup Baker's angelflake coconut
Preheat oven to 375 degrees. In medium bowl combine flour, baking powder and salt--set aside. In a mixer, cream Parkay and brown sugar until fluffy. Beat in the egg, syrup, and vanilla until well mixed. Stir in flour, then stir in coconut. Drop by teaspoonsful 2" apart onto greased cookie sheets. Bake for 10-12 minutes or until golden brown.
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