#289 - Impossible Cheesecake Pie

(by Shirley McNevich)

3/4 cup milk
2 tsp. vanilla
2 eggs
1 cup white sugar
1/2 cup Bisquick
2 - 8oz. Philly cream cheese (softened and cut into 1/2" cubes)
Topping: 1 cup sour cream, 2 TBSP white sugar, 2 tsp. vanilla

Grease a 9" x 1 1/4" deep pie plate. Preheat oven to 350 degrees. In a blender, add milk, vanilla, eggs, 1 cup white sugar, Bisquick--cover and blend on high for 15 seconds. Remove lid and add cream cheese cubes--cover and blend on high for 2 minutes. Pour the batter from the blender into the pie plate (it will make its own crust). Bake at 350 degrees for 40-45 minutes until the center is firm. Remove from oven and cool completely. In a bowl using a spoon, stir together the sour cream, 2 TBSP white sugar, and 2 tsp. vanilla--pour this topping over the top of the cooled cheesecake and spread with a spatula. Add berries to the top if you wish. Keep refrigerated.