(by Shirley McNevich)
1 bag sliced pepperoni (large slices)
1 box good quality round crackers
1 bag shredded mozzarella cheese
1 jar of your favorite pasta sauce
Spread crackers in a single layer on an ungreased baking sheet. Place one slice of pepperoni on each cracker. Use a spoon to spread a little pasta sauce on top of each pepperoni slice. Sprinkle shredded mozzarella cheese on top of the pasta sauce on each. Bake at 350 degrees just until cheese melts. Serve immediately. If desired, sprinkle a little oregano over the shredded cheese before baking.