Saturday, July 16, 2011

#2099 - Butterscotch Raisin Bars

(by Shirley McNevich)

1 cup flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 stick softened butter
1/2 cup Domino's dark brown sugar (packed)
2 eggs
1 cup Nestle's butterscotch bits (melted according to bag directions)
1 tsp. vanilla
1/2 cup raisins
1/3 cup Nestle's semi-sweet chocolate bits (melted according to bag directions)

In a saucepan add raisins--cover them with water. Turn heat to medium--bring to a boil, cook/stir for 5 minutes, then drain them and set aside. In a mixer add butter and brown sugar--beat. Add eggs--beat. Add baking powder, salt and flour--beat. Add vanilla--beat. Add melted butterscotch bits--beat. Remove bowl from mixer--add drained raisins--stir with a wooden spoon. Spread mixture into a greased square baking pan. Bake at 350 degrees for 23-25 minutes or until center is set. Cool completely. Drizzle melted chocolate chips over the top. Cut into bars or squares.

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