(by Shirley McNevich)
2 1/4 cups milk
3/4 cup white sugar
1/4 cup cornstarch
1 stick Parkay margarine
1 baked 9" pie shell
cinnamon for sprinkling
In a saucepan over medium heat add 2 cups milk. In a small bowl add 1/4 cup milk, white sugar and cornstarch--stir until mixed. Add cornstarch mixture to milk in the saucepan--stir and bring to a boil, then cook/stir until mixture thickens. Remove from heat--add Parkay--stir until Parky is melted and mixture is smooth. Pour the mixture into the baked pie shell. Sprinkle cinnamon lightly over the top. Cool to room temperature. Refrigerate until cold.
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