(by Shirley McNevich)
1 box devil's food cake mix
1/3 cup Crisco shortening
1/3 cup water
1 egg
1 can chocolate fudge frosting (or make your own)
In a mixer add Crisco, water and egg--beat. Slowly add cake mix--beat on low until smooth. Shape the dough into 1" balls--place them on greased cookie sheets. Spray the bottom of a drinking glass with Pam--flatten each dough ball into a cookie shape. Bake at 375 degrees for 5-8 minutes or until cookie centers are firm. Cool completely. Frost the cookies.
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