(by Shirley McNevich)
1 - 3oz. box Jell-O chocolate INSTANT pudding mix
1 cup cold milk
1/4 cup Domino's powdered sugar
1 - 8oz. Cool Whip (thawed)
In a mixer add pudding mix, cold milk and powdered sugar--beat on low speed until mixed, then beat on medium speed for 2 minutes. Remove bowl from mixer--add Cool Whip--stir until blended. If too thin for spreading, refrigerate until mixture is spreadable OR add a little more powdered sugar and beat again. Once you frost a cake or cupcakes with this frosting, keep them refrigerated.
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