(by Shirley McNevich)
1 egg
1 TBSP water
Spray a microwave safe cereal bowl with Pam. Add the egg and the water--beat with a fork. Microwave on high for 30 seconds. If the patty is not solid yet, microwave on high in 10 second increments until patty is solid. Use on English muffins, bagels or bread to make an egg sandwich. Season as desired.
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