#3011 - Supreme Pork Chops

(by Shirley McNevich)

6 pork chops OR 6 boneless/skinless chicken breasts
salt
pepper
1 cup hot & spicy Heinz ketchup
6 TBSP honey
1 large lemon (washed and sliced into 6 slices)
1/2 cup water

Salt and pepper both sides of each pork chop to your taste. In a large skillet over medium heat add the water and the pork chops--cook both sides of pork chops until browned. Remove from heat. In a bowl add honey and ketchup--stir to mix. Grease a 9 x 13 glass baking dish. Place the browned pork chops in a single layer in the baking dish. Evenly spread the ketchup mixture over the pork chops. Place one lemon slice in the center of each pork chop. Cover the baking dish with foil. Bake at 350 degrees for 1 hour or until pork chops are tender.