(by Shirley McNevich)
2 cups flour
1 cup white sugar + extra for rolling
1 tsp. baking powder
1 tsp. baking soda
1 cup Crisco shortening
1 cup Domino's dark brown sugar (packed)
2 eggs
1 tsp. vanilla
1 1/2 cups Quaker quick oats
1 cup chopped black walnuts
1 cup Baker's angelflake coconut
Place some white sugar in a bowl--set aside. In a mixer add Crisco, brown sugar and 1 cup white sugar--beat. Add eggs--beat. Add vanilla, baking powder, baking soda--beat. Add oats--beat. Slowly add flour--beat. Remove bowl from mixer--add chopped black walnuts and coconut--stir until mixed. Form 1" dough balls and roll them in the bowl of white sugar. Place dough balls on greased cookie sheets. Bake at 375 degrees for 10-12 minutes or until lightly browned.
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