#3017 - Vanilla Blueberry Crisp

(by Shirley McNevich)

1 pint fresh blueberries
1/2 cup white sugar
2 TBSP flour + 1 cup flour
1/4 tsp. salt + 1/2 tsp. salt
1/2 cup Domino's dark brown sugar (packed)
1 cup Quaker quick oats
1 tsp. vanilla
1 stick butter
cinnamon for sprinkling (optional)

In a bowl add blueberries, 1/2 cup white sugar, 2 TBSP flour and 1/4 tsp. salt--toss to mix. Spread the mixture on the bottom of a greased 8 x 8 baking pan. In a separate bowl add 1 cup flour, 1/2 tsp. salt, quick oats, brown sugar, vanilla and butter--mix with a pastry blender to make crumbs. Sprinkle the crumb mixture all over the top of the blueberry mixture. Optional: sprinkle cinnamon lightly all over the top. Bake at 350 degrees for 40-50 minutes. Cool completely. Serve with good quality vanilla ice cream.