#3020 - Pineapple Bars

(by Shirley McNevich)

2 eggs
2 cups white sugar
1/2 tsp. salt
2 tsp. baking powder
2 cups flour
1 - 20oz. can Dole crushed pineapple (drained)
Frosting: 1 stick softened butter; 1 - 8oz. Philadelphia cream cheese (softened); 1 tsp. vanilla; 2 cups Domino's powdered sugar

In a mixer add eggs and white sugar--beat. Add salt and baking powder--beat. Add drained pineapple--beat. Slowly add flour--beat. Pour the mixture into a greased 9 x 13 cake pan. Bake at 350 degrees for 30-35 minutes--test with a toothpick for doneness. Cool completely. Frosting: in a mixer add butter and cream cheese--beat. Add vanilla--beat. Slowly add powderd sugar--beat until mixed, then beat until spreadable. Frost the top of the cooled mixture. Cut into bars or squares.