#3012 - Cabbage Bean Soup

(by Shirley McNevich)

1 onion (chopped)
1/2 cup chopped celery
2 1/2 cups diced potatoes
6 cups shredded cabbage
2 TBSP canola oil
1 cup chicken broth
1 garlic clove (minced)
1 tsp. salt
1/2 tsp. pepper
1 - 16oz. can pork 'n beans

In a Dutch oven add canola oil, chopped onions, chopped celery and diced potatoes--cook/stir over medium heat until onions and celery are tender. Add shredded cabbage, chicken broth, salt, pepper and minced garlic--stir--cover and cook until cabbage is tender. Remove lid--add pork 'n beans--cook/stir until mixed and hot.