#2007 - Rice Krispie Sweet Potatoes

(by Shirley McNevich)

2 - 23oz. cans sweet potatoes (drained)
6 TBSP softened Parkay margarine
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
2 cups mini marshmallows
2 TBSP Domino's dark brown sugar (packed)
2 cups rice krispies cereal

In a mixer add drained sweet potatoes, 4 TBSP margarine, salt, cinnamon and nutmeg--beat until smooth. Remove from mixer--add 1 cup of the mini marshmallows--stir. Grease a glass baking dish. Pour the mixture evenly into the bottom of the greased dish. Spread the other 1 cup of mini marshmallows evenly over the top. Melt the other 2 TBSP of Parkay--add brown sugar to melted margarine--stir until mixed. Add rice krispies--stir until mixed. Spread the brown sugar mixture over the marshmallows. Bake at 350 degrees for 20 minutes or until hot and topping is golden brown.