#2008 - Streussel Banana Muffins

(by Shirley McNevich)

1/4 cup Domino's dark brown sugar (packed)
1/4 cup chopped nuts
1 tsp. cinnamon
1 cup mashed ripe bananas
1/2 cup canola oil
1/3 cup milk
1 tsp. vanilla
1 egg
2 cups flour
1/2 cup white sugar
3 tsp. baking powder
1 tsp. salt
1/3 cup chopped nuts

In a bowl add brown sugar, 1/4 cup chopped nuts and cinnamon--stir and set aside. In a bowl add egg, vanilla, milk, canola oil and mashed bananas--stir. Add white sugar, baking powder, 1/3 cup chopped nuts, salt and flour--stir just until mixed--it will be lumpy. Place cupcake liners into muffin tins. Fill each liner 2/3 full with batter. Sprinkle some of the brown sugar mixture over each muffin. Bake at 400 degrees for 17-20 minutes or until golden brown.