(by Shirley McNevich)
1 ready-made graham cracker crust
2 - 8oz. Philadelphia cream cheese (softened)
1/2 cup white sugar
1 tsp. vanilla
2 eggs
1/2 cup Libby's canned pumpkin
1/2 tsp. cinnamon
a dash of ground cloves
a dash of nutmeg
In a mixer add cream cheese, white sugar and vanilla--beat. Add eggs--beat. Remove 1 cup of the batter and put it in a bowl with pumpkin, cinnamon, ground cloves and nutmeg--stir. Pour the plain batter into the crust. Pour the pumpkin batter evenly over the top of the plain batter. Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool completely. Refrigerate overnight.
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