#2012 - Peanut Butter Chip Cookie Bars

(by Shirley McNevich)

1/2 cup softened butter
1 1/2 cups graham cracker crumbs
1 - 14oz. can Eagle brand condensed milk (NOT evaporated)
2 cups Nestle's semi-sweet chocolate bits
1 cup Reese's peanut butter chips

Melt the butter. Add graham cracker crumbs to melted butter--stir. Press the mixture into the bottom of a greased 9 x 13 cake pan. Pour the Eagle condensed milk over the crust. Sprinkle the chocolate chips and peanut butter chips evenly over the milk. Use the back of a spoon to press the chips into the crust. Bake at 350 degrees for 25-30 minutes or until lightly browned. Cool completely. Cut into bars or squares.