(by Shirley McNevich)
1 - 20oz. or 24oz. can beef stew (or make your own)
1/2 cup shredded cheddar cheese
1 1/3 cups instant potato flakes (or use leftover mashed potatoes)
Grease a 2qt. casserole dish. Pour the beef stew into the casserole. Bake at 350 degrees for 15 minutes or until hot. Prepare potato flakes according to box directions. Spoon potato mixture over the top of the hot stew. Bake uncovered for 15 minutes or until potatoes are hot. Sprinkle the shredded chedar cheese over the top--return to oven and bake until cheese is melted.
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