(by Shirley McNevich)
1 box fudge brownie mix
1 - 8oz. Philadelphia cream cheese (softened)
1 - 14oz. can Eagle condensed milk (NOT evaporated)
1 egg
1 tsp. vanilla
1 - 21oz. can cherry pie filling (cold)
Prepare brownie mix batter according to box directions. Pour batter into a greased 9 x 13 cake pan. Bake at 350 degrees for 20 minutes. In a mixer add cream cheese--beat. Add egg--beat. Add Eagle milk--beat. Add vanilla--beat. When you remove brownie mixture from the oven, pour the cream cheese mixture evenly over the hot brownies. Return to oven and bake at 350 degrees for 20-25 minutes longer or until set. Cool completely. Refrigerate until cold. When ready to serve, spread cold cherry pie filling over the top.
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