#2022 - Cheesy Rice

(by Shirley McNevich)

2 cups water
2 cups original Minute rice (raw)
8 slices American cheese (sandwich size)

In a pot add water--bring water to a boil. Break the cheese slices into bite sized pieces. Add Minute rice and cheese pieces to boiling water--stir/cook until cheese melts. Remove from heat--cover the pot and let stand 5-7 minutes. Remove lid--stir. Taste--if flat add a little salt and stir again.