#1961 - Broccoli and Rice

(by Shirley McNevich)

2 - 10oz. boxes frozen broccoli (thawed and drained)
1/2 stick Parkay margarine
1 small onion (chopped)
1 - 10.75oz. can Campbell's cream of chicken soup--do NOT add water
1 - 8oz. jar Cheez Whiz (room temperature)
1 1/2 cups uncooked Minute Rice
1 - 12oz. can Carnation evaporated milk (NOT condensed)

In a saucepan over medium heat add Parkay--melt. Add chopped onions--cook/stir until onions are caramelized. Grease a 2 qt. casserole dish. In a bowl add cream of chicken soup, onions mixture, minute rice and Carnation milk--stir. Add broccoli--stir. Add spoonfuls of the Cheez Whiz until jar is empty--stir. Pour mixture into prepared casserole dish. Bake uncovered at 350 degrees for 35-45 minutes or until hot. Stir before serving.