(by Shirley McNevich)
1/2 lb. butter (melted)
4 TBSP Hershey's cocoa
1 lb. Domino's powdered sugar
1 cup Jif peanut butter
1 tsp. vanilla
chopped peanuts OR Baker's angelflake coconut
In a bowl add cocoa, powdered sugar and melted butter--mix with your hands. Add vanilla and peanut butter--mix with your hands and form a dough ball. Place chopped peanuts OR coconut in a bowl. Form the dough into bite sized balls and roll each in the peanuts or the coconut until covered. Refrigerate until cold.
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