Tuesday, February 08, 2011

#1941 - No Cook Fudge

(by Lois [Pennypacler] Minnich - friend)

1/2 lb. butter (melted)
4 TBSP Hershey's cocoa
1 lb. Domino's powdered sugar
1 cup Jif peanut butter
1 tsp. vanilla

In a bowl add cocoa, powdered sugar and melted butter--mix with your hands. Add vanilla and peanut butter--mix with your hands and form a dough ball. Press the mixture into a fudge pan lined with foil. Refrigerate over night. The next day, dump out the fudge. Peel off the foil and cut into squares.

No comments: