#1944 - Vanilla Cheese Pie

(by Shirley McNevich)

1 ready-made graham cracker crust
4 - 3oz. Philadelphia cream cheese (softened)
2 cups cold milk
2 TBSP white sugar
1 tsp. vanilla
1 - 3.5oz. box Jell-O vanilla INSTANT pudding/pie filling

In a mixer add cream cheese--beat. Add 1/2 cup milk--beat. Add the rest of the milk--beat. Add white sugar and vanlla--beat. Add pudding powder--beat until mixed, then beat on high until mixture thickens. Pour mixture into the graham cracker crust. Refrigerate overnight. Add toppings as desired.