(by Marylou [Rhone] Williams - friend)
1/2 cup Breakstone's sour cream
1 cup mayo
1 envelope Good Seasons Italian dressing
1/4 tsp. thyme
a dash of cayenne pepper
4 tsp. vinegar
8 tsp. canola oil
In a bowl add sour cream and mayo--stir. Add Italian dressing powder, thyme and cayenne pepper--stir. Add vinegar and canola oil--stir. Refrigerate until cold.
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