(by Shirley McNevich)
4 1/2 cups flour
1 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
1/2 cup Crisco shortening
1 cup white sugar
1 egg
1 cup hot water
1 cup Brer Rabbit green label baking molasses
In a mixer add white sugar and Crisco--beat. Add egg--beat. Add baking soda, cinnamon and salt--beat. Add hot water and molasses--beat. Slowly add flour--beat (continue by hand if necessary). Drop by teaspoonfuls on to greased cookie sheets. Bake at 350 degrees for 12-15 minutes.
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