#1951 - Blueberry Crumb Dessert

(by Shirley McNevich)

1/4 cup softened butter
3/4 cup white sugar
1 egg
2 cups flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup milk
2 cups fresh of frozen blueberries
Crumbs: 1/4 cup butter; 1/2 cup white sugar; 1/3 cup flour; 1/2 tsp. cinnamon

In a mixer add 1/4 cup butter and 3/4 cup white sugar--beat. Add egg--beat. Add baking powder, salt and milk--beat. Slowly add flour--beat. Remove bowl from mixer--add blueberries--stir with a spoon. Pour batter into a greased 9 x 9 square baking dish. In a bowl add 1/4 cup butter, 1/2 cup white sugar, 1/3 cup flour and cinnamon--mix with a pastry blender until it makes crumbs. Sprinkle the crumbs evenly over the top of the batter. Bake at 350-375 degrees for 30-35 minutes.